Our cocoa mass is crafted from high-quality Thai cacao grown in the warm, humid climate of Southern Thailand—an environment that naturally enhances the beans’ unique flavour profile. Expect a floral–fruity aroma with notes of ripe tropical fruit, gentle cacao sweetness, and a smooth, rounded finish achieved through careful roasting. With no added sugar or fat, this pure cocoa mass captures the true terroir of Thai cacao. Perfect for chocolatiers, cafés, and chefs seeking a distinctive ingredient that brings depth, character, and a uniquely Thai identity to their creations.